Ayadina venture was born in 1996, from the hard work and passion of Mrs. Amale Harb, the founder, who started picking the best herbs, vegetables, and fruits her garden had to offer, and used old-age methods to preserve them. From aromatic dried herbs to pickled wild cucumbers, she developed a range of pantry products and preserves, sold in selected high-quality retailers and delis. As Ayadina’s line-up expanded, Amale developed a network of farmers and small producers from whom she sourced Lebanon’s most beloved ingredients and transferred her carefully curated knowledge to the team who crafts our products today. Her son Roy and his partner Nathalie have joined hands to expand and perpetuate the family legacy into future generations. Working from a dedicated kitchen, they continue to preserve the goodness of seasonal ingredients, adding new varieties to the mix and developing new recipes, in line with evolving dietary needs and food safety conditions.
“As a family business, we brought PIERRE BOUERI & PARTNERS into our team as a cooperation partner for the expansion of our operations while taking into account the current specific context of our company. This project, therefore, was about growing and optimizing our manufacturing processes in line with the recent revenue growth and geographical expansion. The cooperation with Pierre was always excellent, and his positive input, complimented by his intuitive style and skilled communication, made up a significant share of the project’s success. - Roy Harb, Co-Founder & G.M. AYADINA”.
Please feel free to ask for our brochure to know more. Additionally, you can arrange for a 30-minute complimentary call with Pierre. We look forward to discussing how our services can be of assistance to you.